Restaurants: Tex-Mex Shenandoah
Gloria’s® Latin Cuisine is an authentic Salvadoran and Tex-Mex restaurant founded in Dallas, Texas in 1986 by Gloria and Jose Fuentes. For nearly 40 years, the Fuentes family has been sharing the flavors they were raised on, from their abuela’s kitchen in El Salvador to your table in Texas. What began as a small family restaurant has grown into a beloved Texas institution, now with 23 locations across the Dallas-Fort Worth Metroplex, Austin, Houston, and San Antonio. At Gloria’s, every dish carries a story of tradition, love and the taste of home. Guests come for our authentic Salvadoran dishes, award-winning margaritas, and lively nightlife, but stay for the warmth, connection and hospitality that make Gloria’s a place where Latin flavors feel like home.
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Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
Price: 14.00
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.
Price: 14.00
Ripe plantain, fried and served with black beans and sour cream.
Price: 12.00
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Price: 16.00
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.
Price: 17.00
Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers
Price: 17.00
Price: 14.00
Served with Monterrey Jack cheese, black beans, guacamole and sour cream. Grandísimo nachos shown in image.
Fried yuca, garlic butter sauce, curtido
Price: 12.00
Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo,garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.
Price: 13.00
Salvadorian style creamy black bean soup with queso fresco on top. Great for vegetarians! Just ask for no queso fresco.
Price: 11.00
Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
Our famous seafood soup made with shrimp, scallops, red snapper, mussels,lobster tail and vegetables.
Price: 24.00
Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp. Vegetarian option available upon request.
Romaine, grilled salmon, red onion, tomatoes, pepitas, feta cheese and chimichurri dressing. Vegetarian option available upon request.
Price: 20.00
Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing. Vegetarian option available upon request.
Price: 20.00
Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled. Vegetarian option available upon request.
Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.
Price: 20.00
Choice of chicken or beef enchilada, Spanish Rice and black beans.
One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans. Vegetarian option available upon request.
Price: 16.00
Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce,Spanish rice, pinto beans.
Price: 18.00
10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Price: 24.00
10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.
Price: 26.00
10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.
Price: 25.00
12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
Price: 27.00
Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.
Price: 20.00
Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.
Price: 19.00
Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.
Price: 19.00
Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.
Price: 20.00
Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.
Price: 19.00
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables
Price: 17.00
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Price: 20.00
Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo. Our shrimp is prepared with a delicious mustard rub before grilling.
Price: 22.00
Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
Price: 27.00
Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
Price: 24.00
Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole. Vegetarian option available upon request.
Price: 18.00
Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Price: 19.00
Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
Price: 18.00
Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.
Price: 17.00
Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.
Price: 18.00
One burrito filled with Spanish rice, pinto beans, shredded cheese,chile con queso and your choice of shredded chicken, ground beef,chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce,guacamole, and chile con queso on the side. Vegetarian option available upon request.
Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.
One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanishrice, refried pinto beans, lettuce, guacamole, and chile con queso on top
Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.
Price: 18.00
A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream andgreen tomatillo, garnished with cilantro, queso fresco. Vegetarian option available upon request.
Price: 18.00
Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.
Price: 16.00
Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.
Price: 16.00
Three beef enchiladas topped with chili con carne.
Price: 17.00
Three shrimp enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.
Price: 19.00
Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.
Price: 19.00
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).
Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.
Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans. Our grilled shrimp is prepared with a delicious mustard rub before it is grilled.
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Price: 19.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Price: 19.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.
Price: 20.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.
Price: 21.00
Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.
Price: 19.00
Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.
Price: 10.00
Warm chocolate brownie with crushed nuts, topped with vanilla ice cream, with chocolate and cajeta drizzle
Price: 10.00
Sponge cake soaked in four types of milk, topped with chocolate drizzle, crushed nuts and orange zest
Price: 10.00
Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.
Price: 10.00
Vanilla ice cream, topped with chocolate drizzle, whipped cream and candied pecans.
Price: 8.00
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